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Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis. Industrial Crops & Products. 129:414-423.. 2019.
Anthocyanins from Lycium ruthenicum Murr. Ameliorated. J. Agric. Food Chem. Journal of Agricultural and Food Chemistry. 67(11):3140-3149.. 2019.
Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats. Journal of Agricultural and Food Chemistry. 67(11):3140-3149.. 2019.
Determination of naturally occurring thyreostats in bovine milk by high performance liquid chromatography combined with fluorescence detection. Microchemical Journal. 145:892-898.. 2019.
HPLC determination of γ-aminobutyric acid and its analogs in human serum using precolumn fluorescence labeling with 4-(carbazole-9-yl)-benzyl chloroformate. JSSC Journal of Separation Science. 42(4):826-833.. 2019.
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry. Food Anal. Methods Food Analytical Methods. 11(2):451-465.. 2018.