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Filters: Author is Zhou, Wu  [Clear All Filters]
2019
Zhang G, Chen S, Zhou W, Meng J, Deng K, Zhou H, Hu N, Suo Y.  2019.  Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis. Industrial Crops & Products. 129:414-423.
Chen S, Zhou H, Zhang G, Meng J, Deng K, Zhou W, Wang H, Wang Z, Hu N, Suo Y.  2019.  Anthocyanins from Lycium ruthenicum Murr. Ameliorated. J. Agric. Food Chem. Journal of Agricultural and Food Chemistry. 67(11):3140-3149.
Chen S, Zhou H, Zhang G, Meng J, Deng K, Zhou W, Wang H, Wang Z, Hu N, Suo Y.  2019.  Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats. Journal of Agricultural and Food Chemistry. 67(11):3140-3149.
Ji Z, Yu Y, Jin Q, Li G, Hu N, Zhou W, Suo Y, Sun Z, You J.  2019.  Determination of naturally occurring thyreostats in bovine milk by high performance liquid chromatography combined with fluorescence detection. Microchemical Journal. 145:892-898.
Yu Y, You J, Sun Z, Ji Z, Hu N, Zhou W, Zhou X.  2019.  HPLC determination of γ-aminobutyric acid and its analogs in human serum using precolumn fluorescence labeling with 4-(carbazole-9-yl)-benzyl chloroformate. JSSC Journal of Separation Science. 42(4):826-833.
Zhou W, Wang Y, Yang F, Dong Q, Wang H, Hu N.  2019.  Rapid Determination of Amino Acids of Nitraria tangutorum Bobr. from the Qinghai-Tibet Plateau Using HPLC-FLD-MS/MS and a Highly Selective and Sensitive Pre-Column Derivatization Method. Molecules (Basel, Switzerland). 24(9)